Croatian Cuisine

Croats normally eat simple peasant food, which is easy to prepare but delicious nonetheless. People from the Croatian Adriatic eat food that is very similar to Italian cuisine. As the authors come from Northern Croatia (Koprivnica, north-east of Zagreb), where dishes are similar to those of Central Europe (Austro-Hungarian).

On the big picture to the left you can se breakfust served, and below "Peka" cooked and prepared buy our neigbour and good friend Drago. A lot of our guests learns the frase, "Hvala Drago!")

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